Varzea da Pedra 2021 Óbidos Branco Colheita

60% Fernão Pires and 40% Arinto. Subtle aromas of tangerine, mandarin orange, bosc pear, orange blossom, mineral, and a nutty, leesy note. This crisp, clean, and bright blend is subtle in it’s personality but builds character with time in the glass. Hand harvested, then spontaneously fermented, and aged on the lees in stainless steel for 10 months. Pair with cod, fisherman's stew, mussels, soft cheeses, and potato tortilla.