Perticaia 2018 Montefalco Rosso

70% Sangiovese, 20% Sagrantino, and 10% Merlot. Black cherries, wild mixed berries macerated in balsamic, thyme, turned earth, with an iron core. This is some serious business. Dry, with structual tannins to support all the fruit and concentration. Opens up with time to reveal layers of depth and complexity. Again, this is a serious red. Drink now or cellar.