Celler Pardas 2024 Penedès Blanco “Rupestris”

60% Xarel-Lo and 40% Malvasia de Sitges. Light pear and melon are back-up singers to the more leesy and lollipop aromas of this Spanish white. Up front the wine has a nice zippy character but closes soft and light with a touch of a biscuit finish. Organic.