Envínate 2024 Vinos Mediterraneos “Albahra”

70% Garnacha Tintorera, 27% Morovia Agria, and 3% Garnacha. Red berries, dried berries, fig, earth, and a pretty floral tone. Very aromatic and complex nose. Body is medium plus with some heat but lively with good acidity. Very fruit forward and juicy. Organic.

For the Garnacha, grapes were foot trodden with 60% whole bunches, and macerated in open concrete vats for around 10-15 days. For the Moravia, all grapes were destemmed and macerated whole berry for 7-10 days in concrete, with a slow addition of some stems. Everything was pressed and completed malolactic fermentation in concrete and foudre (Garnacha) and neutral 228L &500L barrels (Moravia Agria). The wine aged on fine lees for 8 months before bottling in June without fining or filtering, and with only a very small addition of sulfur.